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Asian Pastry Cup: It’s that time again!
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Madagascar: Cuisine based on flavours and generosi ...
What's new in sugars and sweeteners?
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Asian Pastry Cup: It’s that time again!
Although the prestigious Asian Pastry Cup, a qualification for the next World Pastry Cup, won’t be held until April in Singapore, the Chinese selections were recently held in Shanghai.
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Chocolate-Raspberry Succession
Raspberry-lime entremets
Raspberry-pistachio tartlet
Fraisier-style pistachio-raspberry entremets
Raspberry and pistachio entremets
Trilogy of essence and flavors
Chocolate-raspberry dessert
Squid ink risotto, shellfish cream foam
Nougat chocolate dessert
Lemon and praline Millefeuille
Chocolate-Raspberry Succession
Elle & Vire - Ecole Lenôtre Dessert Base Recipes (Catering)
France
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Raspberry-lime entremets
A recipe created by students from the Institut Paul Bocuse, 2011
France
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Timo Stolpe, the pastry chef from the North
The St Honoré “pastry shop-café” in Helsinki is one of the most popular in all of Finland, and counts some of the country’s rich and famous among its customers.
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Chocolate Cream & Tart, 1L
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