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CONTENT
Trends:
Oasis of the Seas: a city afloat
Stewpots - baxk with a bang!
Goji berries, a new flavour from Asia
Chin Chin Labs, new-generation ice-cream makers
Who's in the kitchen?
Freddy Chi in 7 key dates
Trilogy of essence and flavors
Raw ingredients:
Rice, a wholefood par excellence
Squid ink risotto, shellfish cream foam
On the menu:
Lemon Cheese
St Honore cake raspberry and violet
Lemon and Praline Millefeuille
Tastes from around the world:
India, a land of thousand flavours
Jean-Christophe Fieschi, a globe-trotting chef
Focus on:
Eggs
News:
The latest from Elle & Vire
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